our menu
Finger Foods
Sambousik
Pastry filled with minced meat, onion, nuts, herbs and spices.
Kibbeh
Spiced lean ground meat and bulgur wheat, filled with cooked meat, onion, nuts, herbs and spices.
Vegan kibbeh
Pumpkin, bulgur, onion and spices filled with lemony spinach, onion, chickpeas, herbs and spices. (V, VG)
Lahm B AJin
Pastry filled with ground meat mixture consisting of meat, onion, capsicum, tomatoes, herbs and spices.
Fried calamari
Crispy golden-fried calamari rings.
Burger sliders
Kafta or crumbed chicken mini burgers with salad.
Mini vegetarian pizza
Bite-sized pizza with vegetarian toppings. (V)
Zaatar pizza
Made from dried thyme, sesame and sumac. (V, VG)
Falafel bites / platter
(V, VG, GF)
Cheese cigars
Deep-fried filo pastry filled with cheese and rolled like cigars. (V)
Vegan kibbeh
Pumpkin, bulgur, onion and spices filled with lemony spinach, onion, chickpeas, herbs and spices. (V, VG)
Cheese fatayer
Pastry filled with cheese. (V)
Spinach and cheese fatayer
Pastry filled with cheese, spinach, lemon, onion, sumac and olive oil. (V)
Spinach fatayer
Pastry filled with spinach, lemon, onion, sumac and olive oil. (V, VG)
Vegetarian spring rolls
Crispy rolls filled with vegetables. (V, VG)
Bocconcini and tomatoes bites
Skewered bocconcini with cherry tomatoes and herbs. (V, GF)
Grilled eggplant rolls
With feta cheese, mint and pomegranate.
Starter
Dips
Hummus
Smooth & creamy purée of chickpeas blended with tahini, lemon and garlic.
Baba ghanouj
Grilled eggplant blended with tahini and garlic.
Labneh
Strained yoghurt garnished with mint and olive oil.
Tzatziki
Yoghurt with cucumbers, garlic, mint.
Shanklish
Middle Eastern aged cheese served with diced onion, tomato and olive oil.
Savory
Sides & Salads
Oven-baked potatoes with lemon and garlic
(V, VG, GF)
Oven baked vegetables
(V, VG, GF)
Vegetarian vine leaves
(V, VG, GF)
Batata harra
Cooked spicy potatoes with coriander, lemon, garlic and chilli. (V, VG, GF)
Baked cauliflower heads with tahini sauce
(V, VG, GF)
Makanek
Lebanese baby sausages cooked in garlic, lemon and molasses. (GF)
Tabouli salad
Finely chopped parsley, tomato and onion, drizzled with olive oil and lemon. (V, VG, GFO)
Fattoush salad
Freshly chopped vegetables mixed in lemon, sumac and olive oil dressing, served with crunchy bread. (V, VG, GFO)
Garden salad
Fresh mixed greens and seasonal vegetables. (V, VG, GF)
Greek salad
Tomato, cucumber, olives, onion and feta. (V, GF)
Potato salad
Cooked Potato tossed with parsley and onion, seasoned with pepper lemon and olive oil. (V, VG, GF)
Pasta salad
Pasta tossed with vegetables and dressing. (V, VG, GF)
Tuna salad
Tuna mixed with crisp vegetables and herbs. (V, GF)
Chicken & pesto salad
(GF)
Beans and vegie salad
(V, VG, GF)
Seafood salad
Mixed seafood with fresh herbs and citrus.
Rocket and pumpkin salad with feta and walnuts
(V, GF)
Rocket and beetroot salad with feta and walnuts
(V, GF)
Hot Mains
BBQ meat skewers
(GF)
Bamyeh (okra stew)
A hearty stew made with garlic, onion, fresh tomato and okra (GF)
BBQ chicken skewers
(GF)
BBQ kafta skewers
(GF)
Kafta with potatoes
Kafta patties layered with potatoes, tomatoes and onion cooked in red sauce. (GF)
Spinach and meatballs in lemony sauce
(GF)
Vine leaves with meat
(GF)
Crumbed chicken
Crispy golden chicken schnitzel.
Pasta bake
Baked pasta with sauce and cheese.
Lasagna
Layered pasta with meat or vegetarian filling.
Roast meat
Slow-cooked leg of lamb or beef with vegetables and gravy.
Riz a djej
Aromatic rice cooked with minced meat topped with chicken and garnished with nuts. (GF)
Mansaf
Aromatic rice cooked with minced meat topped with slowly cooked meat, garnished with nuts. (GF)
Samké harra
Baked fish in tahini sauce with chilli, garlic and lemon. (GF)
Moussakaa
Layered eggplant, potatoes, tomatoes, onion and garlic in rich homemade tomato sauce. (V, VG, GF)
Loubieh b zeit
Braised beans with onion and garlic in red sauce. (V, VG, GF)
Frikeh
Cooked with spices, onion and topped with slow-cooked lamb and roasted nuts.
Beef, chicken or seafood stir fry with rice or noodles
Stir-fried protein and vegetables served with rice or noodles.
Tortellini in creamy mushroom sauce
Veal tortellini pasta in rich creamy mushroom sauce.
Oven baked chicken and potatoes in garlic lemon sauce
(GF)
(GF)
Whole stuffed roast chicken
Roast chicken stuffed in special meat and rice stuffing or filled with herbed stuffing.
Starter
Morning Tea, Dessert & Fruit
Fruit platter
Freshly cut seasonal fruits.
Breakfast cups
Yoghurt, granola and fruit. (V)
Quiche
With chicken, bacon or vegetarian.
Bacon and eggs in muffin, rolls or bagels
Bacon and eggs served in fresh bread.
Omelette
Fluffy eggs with optional fillings.
Croissant with your choice of filling
Ham, cheese or tomato.
Croissant
Plain, chocolate and almond. (V)
Danish pastries full size or mini
(V)
Chocolate brownies
(GFO, VGO)
Donuts full size or mini
(V)
Waffles
Golden waffles served with sweet toppings. (V)
Mini dessert cups
Chocolate mousse, Oreo, caramel, Nutella, Biscoff, Ferrero Rocher, cheesecake, trifle. (V)
Vanilla slice
(V)
Nammoura
Semolina and coconut cake in sugar syrup. (V, VG)
Baklava
(V, VG)
Birds nest
Stringy knafeh dough filled with nuts. (V, VG)
Maamoul
Semolina and butter cookie filled with walnuts, pistachio or dates. (V)
Enquire
Ready to Plan Your Perfect Menu?
From the first bite to the final toast, we’ll make sure your guests are raving about the food. Reach out today and let’s start planning something truly delicious.